The Amber Room Story
The Amber Room was founded in 2016 by chef-owner Daniel Okoro, who believed that great hospitality isn't about pretension — it's about making people feel something. From our flagship restaurant to our events division, we bring warmth, creativity, and impeccable standards to everything we do.
Our Values
Warmth
Every guest should feel genuinely welcome, not just served.
Seasonality
Our menus follow what's best right now, not what's convenient.
Craft
From the kitchen to the table setting, every detail is intentional.
Our Team
DO
Daniel Okoro
Chef-Owner
RL
Rachel Lin
Events Director
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